LAST DAY TO ORDER FOR CHRISTMAS IS DECEMBER 15th

A.J. Foyt Released from Hospital, Recovering at Home

HOUSTON Dec. 4, 2014—A.J. Foyt was released from Baylor-St. Luke’s Medical Center Tuesday afternoon and is recovering at home from his Nov. 12 triple bypass heart surgery.

Although his heart surgery was successful, Foyt developed serious complications with his lungs. He was kept on a ventilator for eight days to allow his lungs to recover full functionality. Ten days in the Intensive Care Unit was followed by an additional 10 days in the hospital. The four-time Indianapolis 500 winner’s stay was his longest ever—a total of 25 days from when he was admitted Nov. 7 with chest pains.

“It’s been pretty rough but I guess I slept through the roughest part,” said Foyt, who will turn 80 in January. “I had some problems that most people don’t have after open heart surgery so I made my doctors work extra hard but they saved my life. We’ve turned a corner so everything’s pretty good. I’ve got a long way to go but I’m feeling better every day.”

Foyt is expected to make a full recovery but his doctors have explained to him that it may take longer than he is anticipating. For Foyt, that is called motivation.

A.J. Foyt Update

HOUSTON (Nov. 26)--A.J. Foyt, who underwent successful triple bypass surgery on his heart November 12, remains in a Houston hospital due to a post-operative complication which has been resolved.

“A.J.’s doing really well,” said Larry Foyt, the youngest son of the four-time Indianapolis 500 winner and the Team Director of his father’s racing team. “I’d like to thank everyone who sent get well wishes—it means a lot to A.J. and our family. We’re not sure when he will be released because he needs to rest. He’s improving every day and we’re expecting a full recovery.”

AJ Foyt Racing Hosts Successful ABC Days at the Track in 2014

WALLER, Texas – Since 2008, AJ Foyt Racing has hosted a Day at the Track for its sponsor ABC Supply. This year two ABC Days at the Track were held at MSR Houston, a track located in Angleton, south of Houston.

This year’s events, which were held in mid-October and earlier this week, began with a dinner at Carrabba’s Italian Grille, the original Houston restaurant that is one of just two Carrabba’s still owned by the family. Guests enjoyed a private dinner hosted by the Foyt family and were entertained with a wide variety of racing stories. Of course, there were bets among the rookie drivers as to who would come out on top the next day.

The next morning everyone met at the multi-motorsports facility, and Larry Foyt took them around the modified road circuit and instructed them about the characteristics of the car and the track. The drivers then suited up in ABC Supply crew uniforms and given their own helmets.

Each driver received specific instructions about the controls of the Dallara IndyCar which had been raced by Vitor Meira in 2010-2011. After five laps, the driver pitted, and the crew answered any questions—which was usually “How fast was my time?” The driver was then given another five laps to improve that time.

The groups of drivers were comprised of ABC’s customers and ABC associates. The competition among the drivers was fierce as there were more than a few spins as each driver tried to achieve the ultimate lap.

After a lunch catered by Molina’s Cantina—one of Houston’s best Mexican food restaurants and a favorite of A.J.’s—the group headed over to the go-kart track which is part of the motorsports club facility. There the drivers raced against each other as well as Larry Foyt.